Elijah Craig Small Batch Guide: 94 Proof, Oak and Published Notes
Elijah Craig Small Batch explained through official strength and char details, attributed flavor notes, the undisclosed age question, and historical price context.
Kentucky Bourbon
Four Roses Small Batch Guide: Four Recipes, 90 Proof and Flavor Notes
Explore the four Small Batch recipes, producer age and proof information, attributed flavor notes, and the limits of historical retailer price comparisons.
Bulleit Bourbon Guide: Grains, 90 Proof and Bourbon vs Rye
A source-based guide to Bulleit Bourbon, its disclosed grains and proof, producer flavor notes, differences from Bulleit Rye, and dated price context.
Woodford Reserve Bourbon Guide: Mash Bill, Distillation and Flavor
Woodford Reserve’s standard bourbon explained through its 72/18/10 grain recipe, pot- and column-still components, 90.4 proof and producer-described flavor profile.
Buffalo Trace vs Maker’s Mark vs Wild Turkey 101: Recipe and Proof
Compare Buffalo Trace, Maker’s Mark and Wild Turkey 101 through disclosed grain choices, 90 versus 101 proof, producer flavor descriptions and label differences.
Wild Turkey 101 Bourbon: Proof, Age Label and Production Guide
Understand Wild Turkey 101’s 50.5% ABV, standard age label, charred-oak maturation and producer flavor notes, with clear dilution calculations.
Maker’s Mark: Wheated Bourbon, Proof and Flavor Profile
Learn what Maker’s Mark’s wheated bourbon recipe, 90 proof and no-age-statement label mean, alongside the producer’s fruit, vanilla and oak descriptions.